As a vegan, finding delicious and satisfying cheese alternatives can be a challenge. Fortunately, there are now many brands of vegan cheese available in the United States, offering a range of flavors and textures to suit any palate. In this blog post, we'll review some of the most popular vegan cheese brands on the market, with a focus on taste, texture, and overall quality.

Daiya

Daiya is one of the most well-known brands of vegan cheese, and for good reason. Their products are widely available in grocery stores and come in a variety of forms, including shreds, slices, blocks, and cream cheese. Daiya cheese is made from a blend of tapioca and pea protein, which gives it a stretchy, melty texture that is similar to dairy cheese. Their cheddar and mozzarella shreds are particularly popular, and work well in a variety of dishes, from pizza to quesadillas.

Follow Your Heart

Follow Your Heart has been making vegan cheese since 1970, and they offer a wide range of products, including slices, shreds, blocks, cream cheese, and dressings. Their cheese is made from a blend of coconut oil and potato starch, and while it doesn't have the stretchy texture of some other brands, it has a rich, creamy flavor that is perfect for sandwiches and salads. Their Parmesan and feta-style cheeses are also popular, and work well in pasta dishes and Greek salads.

Violife

Violife is a relatively new brand of vegan cheese that has quickly gained a following among vegans and non-vegans alike. Their cheese is made from a blend of coconut oil and potato starch, and is available in a variety of flavors, including cheddar, mozzarella, and feta. Violife cheese has a creamy texture that melts well, and its cheddar and feta-style cheeses are particularly flavorful.

Miyoko's Creamery

Miyoko's Creamery is known for its artisanal, cultured vegan cheese, which is made from a blend of nuts and other plant-based ingredients. Their cheese is available in wheels, blocks, and slices, and has a rich, complex flavor that is similar to aged dairy cheese. Miyoko's cheese works well on a cheese board, and their cream cheese is a great alternative to dairy-based cream cheese.

Kite Hill

Kite Hill is another brand of vegan cheese that uses a blend of nuts and other plant-based ingredients to create its products. Their cheese is available in a variety of forms, including soft cheese, ricotta, cream cheese, and yogurt, and has a tangy, slightly nutty flavor. Kite Hill's cream cheese is particularly popular, and works well as a spread on bagels or as a dip for vegetables.

Treeline

Treeline is a brand of artisanal vegan cheese that is made from a blend of cashews and other plant-based ingredients. Their cheese is available in both soft and hard varieties, and has a rich, creamy flavor that is similar to traditional dairy cheese. Treeline's soft cheese is particularly delicious when spread on crackers or bread, and their hard cheese is a great alternative to Parmesan.

Go Veggie

Go Veggie is a brand of vegan cheese that is widely available in grocery stores and comes in a variety of forms, including shreds, slices, and cream cheese. Their cheese is made from a blend of soy protein and coconut oil, and while it doesn't have the same stretchy texture as some other brands, it has a mild, cheesy flavor that works well in a variety of dishes.

Field Roast

Field Roast is best known for its vegan sausages, but they also make a line of vegan cheese called Chao, which is made from a blend of tofu and coconut oil. Chao slices have a creamy texture that melts well, and their cream cheese is a great alternative to dairy-based cream cheese. Field Roast's cheese has a smoky, savory flavor that works well in sandwiches and wraps.

Chao Creamery

Chao Creamery is a newer brand of vegan cheese that was created by the founder of Field Roast. Their cheese is made from a blend of tofu and coconut oil, and is available in both slices and blocks. Chao Creamery's cheese has a creamy texture that melts well, and their slices are particularly flavorful when used in grilled cheese sandwiches.

Nuttin Ordinary

Nuttin Ordinary is a small, artisanal brand of vegan cheese that is made from a blend of cashews and other plant-based ingredients. Their cheese is available in a variety of flavors, including garlic and herb, smoked, and truffle, and has a rich, nutty flavor that is perfect for cheese boards and charcuterie platters.

Vtopian

Vtopian is another artisanal brand of vegan cheese that is made from a blend of cashews and other plant-based ingredients. Their cheese is available in a variety of flavors, including brie, cheddar, and blue cheese, and has a tangy, complex flavor that is similar to traditional dairy cheese. Vtopian's cheese is perfect for entertaining, and their brie-style cheese is particularly delicious when paired with crackers and fruit.

Parmela Creamery

Parmela Creamery is a brand of vegan cheese that is made from a blend of cashews and other plant-based ingredients. Their cheese is available in shreds, slices, and blocks, and has a rich, creamy flavor that is similar to traditional dairy cheese. Parmela Creamery's cheese works well in a variety of dishes, from pizza to pasta.

Nafsika's Garden

Nafsika's Garden is a newer brand of vegan cheese that is made from a blend of nuts and other plant-based ingredients. Their cheese is available in a variety of flavors, including mozzarella, feta, and cheddar, and has a creamy, slightly tangy flavor. Nafsika's Garden's cheese is perfect for salads and sandwiches, and their feta-style cheese is particularly delicious when paired with olives and tomatoes.

Earth Island

Earth Island is a brand of vegan cheese that is widely available in grocery stores and comes in a variety of forms, including shreds, slices, and blocks. Their cheese is made from a blend of soy protein and coconut oil, and while it doesn't have the same stretchy texture as some other brands, it has a mild, cheesy flavor that works well in a variety of dishes.

NoMoo

NoMoo is a brand of vegan cheese that is made from a blend of cashews and other plant-based ingredients. Their cheese is available in a variety of forms, including shreds, slices, and Parmesan-style cheese, and has a rich, nutty flavor that is perfect for pasta dishes and pizza.

There are many high-quality vegan cheese brands available in the United States that offer a variety of flavors and textures to suit any taste. Whether you're looking for a creamy brie-style cheese or a tangy feta-style cheese, there is a vegan cheese brand out there for you. Try a few different brands and see which ones you like best - you might be surprised at how delicious vegan cheese can be!

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