When I think about a Christmas meal, I imagine hearty, comforting food. This festive tofu roast elevates humble tofu with the warm, citrusy flavors of the holidays—orange, ginger, cinnamon, and herbs. Paired with crispy rosemary potatoes, it’s a centerpiece worthy of your holiday table.

Watch full video here

Ingredients

Serves 2

Main Ingredients:

• 1 block firm tofu, cubed
• ½ an apple, cubed
• 4 potatoes (about 12 oz), cut into wedges
• 1 tsp dried rosemary
• Olive oil
• Salt and pepper

Marinade:

• Juice of 1 large orange
• 1-inch piece of ginger
• Juice of 1 lemon
• ½ an apple
• ¼ tsp ground cinnamon
• ½ tsp grated nutmeg
• 3 garlic cloves
• ½ tsp salt + ¼ tsp salt
• 12 whole cloves

Preparation

1. Prepare the Marinade:

• Add all the marinade ingredients (except the whole cloves) to a blender and blend until smooth.

2. Marinate the Tofu:

• Place the tofu and apple cubes in an airtight container. Pour the marinade over them, toss in the whole cloves, seal the container, and shake gently to coat.
• Refrigerate for at least 2 hours, but preferably overnight, to allow the flavors to infuse.

3. Roast the Tofu:

• Preheat the oven to 400°F (200°C).
• Transfer the marinated tofu and apples to a greased baking dish. Drizzle with olive oil, cover the dish with foil, and place it on the bottom rack of the oven.
• Bake for 45 minutes.
• Remove the foil, give the tofu a quick mix, then return the tray to the top rack, and roast for an additional 30 minutes or until the liquid evaporates and the tofu starts to golden a bit.

4. Prepare the Potatoes:

• While the tofu finishes baking, line a baking tray with parchment paper.
• Toss the potato wedges with dried rosemary, a pinch of salt, and enough olive oil to coat evenly.
• Spread the potatoes in a single layer on the tray and place them on the bottom rack of the oven.
• Bake until tender and golden, about 30 minutes, flipping halfway through.

5. Serve:

• Plate the roasted tofu alongside the crispy rosemary potatoes.
• Pair with a fresh green salad or sautéed green beans for a complete festive meal.

Hot Tips:

• Marinade Magic: The longer the tofu marinades, the deeper the flavor—overnight is best!
• Crispy Potatoes: For extra crispy potatoes, soak the wedges in cold water for 45 minutes before baking, then pat dry.
• Make it a Feast: Add roasted Brussels sprouts or cranberry sauce for even more holiday flair.

Enjoy this cozy, festive dish that brings the warmth and joy of the holidays to your table!