This super simple dessert is perfect for key lime pie lovers. With just 4 main ingredients, it’s affordable, convenient, and sure to impress! Serves 2–3.

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Ingredients

• 1 cup raw unsalted cashews 
• ⅓ cup fresh lime juice
• ¼ cup sugar
• 1 tbsp cornstarch + 2 ½ tbsp water (for slurry)

Optional Toppings:

• Toasted slivered almonds
• Candied pecan pieces

Preparation

1. Soak the Cashews (Optional):

• If your blender isn’t high-speed, soak the cashews in 1 cup of water for 2–4 hours or overnight. This softens them for easier blending.

2. Blend the Cashews:

• Add the cashews (and their soaking water) to a blender. Blend until completely smooth and creamy.

3. Cook the Mixture:

• Pour the blended cashew mixture into a small pot and heat over medium heat.
• Once the mixture is warm and wisps of vapor appear, stir in the sugar until fully dissolved.

4. Thicken with Cornstarch:

• In a small bowl, mix the cornstarch with water to create a slurry.
• Gradually pour the slurry into the pot, stirring constantly to avoid lumps.
• Cook until the mixture thickens and you can scrape the bottom of the pan to briefly see the metal.

5. Add Lime Juice:

• Remove the pot from heat and stir for a few minutes to cool slightly.
• Add the lime juice and mix vigorously until smooth and fully incorporated.

6. Chill and Serve:

• Pour the mixture into small dessert cups or ramekins.
• Serve immediately or refrigerate for at least 1 hour to enjoy chilled.

7. Optional Garnish:

• Top with toasted slivered almonds or candied pecans before serving for added crunch and flavor.

Hot Tips:

• Make it Sweeter: Adjust the sugar to your taste if you prefer a sweeter dessert.
• Zesty Boost: Add a pinch of lime zest for extra citrusy flavor.

Enjoy this creamy, tangy treat that’s as easy as it is delicious!