This vegan Cobb salad is a fresh and satisfying take on a classic favorite. Traditionally made with ingredients like bacon, eggs, and blue cheese, this vegan version swaps those out for plant-based alternatives without sacrificing any of the flavors or textures that make Cobb salad so beloved. Packed with vibrant vegetables like cherry tomatoes, cucumbers, and red onion, this salad also features hearty additions like crispy tofu, creamy avocado, and protein-rich chickpeas to keep you full and satisfied. Whether you're looking for a quick lunch, a refreshing dinner, or a crowd-pleasing dish to bring to a potluck, this vegan Cobb salad is a perfect choice. It’s not only easy to prepare but also versatile, allowing you to customize it with your favorite vegetables and dressing.
Ingredients:
- ½ block (8 oz) hard tofu
- Romaine or iceberg lettuce
- 1 cup cherry tomatoes, sliced
- ½ a red onion, diced
- 1 hass avocado, cubed
- 1 can cooked chickpeas
- 2 Persian cucumbers, sliced
- Vegan ranch dressing
- Soy sauce
- Mustard
- Paprika
Preparation:
- Cut the tofu into small strips and marinate for a few hours or overnight with 2 tablespoons of soy sauce, 1 teaspoon of paprika, and 1 teaspoon of mustard.
- After marinating, heat a pan over medium-high heat with 2-3 tablespoons of oil. Fry the tofu until crispy.
- Prepare all the vegetables for the salad: slice the cherry tomatoes, dice the red onion, cucumbers, and avocado, and shred the lettuce.
- To serve, lay the shredded lettuce at the bottom of a bowl or plate. Top with rows of avocado, onion, chickpeas, tomatoes, cucumbers, and crispy tofu.
- Drizzle with vegan ranch dressing or any other dressing of your choice. We made our own vegan ranch dressing by combining 1 cup vegan mayo, 1 tablespoon apple cider vinegar, ¼ cup water, 1 teaspoon mustard, 1 tablespoon finely chopped chives and parsley, and ½ teaspoon each of garlic powder, onion powder, and dill powder.
Hot tips:
- For a hint of sweetness, you can add beets, sweet corn, or shredded carrots.
- For a less intense onion flavor, substitute the red onion with green onions.